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Turkish Red Lentil Soup (Mercimek Corbasi)
This Turkish lentil soup is made with red lentils and only five other ingredients! Add the lentils, a bouillon cube with onions, and salt, and let it bubble away. We’ll finish it with a quick roux...
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Indian Vegetable Fritters (Crispy Pakoras or Bhajiyas)
Homemade Pakoras, bhajiyas, or Indian Vegetable Fritters are so delicious! Crispy battered potatoes, onions, and spinach, loaded with spices, and deep fried until extra crispy and delicious! Then,...
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Bright Cucumber Chickpea Salad with Feta
A Mediterranean-inspired Cucumber Chickpea Salad loaded with fresh herbs, crisp cucumbers, greens, and protein-packed chickpeas! The dressing is lemony and so refreshing. This is quick enough for a...
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Lentil Rice Pilaf with Caramelized Onions (Mujadara)
Mujadara is a warm and comforting Lentil Rice Pilaf topped with caramelized onions. Mujadara is a common dish made in Lebanon and all over the Middle East. It’s vegan-friendly and perfect as a side...
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Air Fryer Potato Wedges
The crispiest, most delicious Air Fryer Potato Wedges! Russet potatoes cut into thick slices, tossed in a quick homemade seasoning mix, and air fried until tender on the inside and crispy on the...
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Easy Refrigerator Pickles (2 Ways!)
How to make quick refrigerator pickles to top burgers, sandwiches, salads, or snack on! This recipe makes pickles two ways and is easily customizable with whatever you like. Make pickle chips or...
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Moroccan-Inspired Chickpea Quinoa Salad (Power Salad)
Color, texture, and crunch! This Moroccan-inspired chickpea quinoa salad has it all! We’re using carrots, fresh parsley, medjool dates, and golden raisins to make this salad extra special. Serve as a...
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Crispy Green Beans with Garlic (Din Tai Fung Copycat)
Crispy Green Beans tossed with fried garlic is a flavor explosion! These are a copycat recipe for the Din Tai Fung Green beans that everyone loves – and it’s easy to see why! Bright green and loaded...
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Autumn Pearl Couscous Salad with Roasted Butternut Squash
This Autumn pearl couscous salad is the epitome of fall! Warm roasted butternut squash bites, tons of sweet cranberries, nutty pecans, all tossed with pearl couscous, and a sweet, citrusy maple dijon...
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Maple Roasted Delicata Squash
Maple Roasted Delicata Squash is one of the BEST fall side dishes! Start by slicing the squash, toss them in maple syrup and a few seasonings and watch how amazing the kitchen smells! The flavors...
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